Menu of St Sylvester 31st December
80 Euro per person, wine not included
Glass of 1er Bulle de Limoux, festive hors d’œuvres
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Pumpkin soup, trumpet mushrooms and shavings of foie gras
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Fine de Claire Oysters
Or
Fennel panna cotta with salmon tartar
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A scalop and a gambas appetiser
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Digestive Carcassonnais
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Fresh cod filet roasted with pistachio and lime
Or
Grilled beef filet with its thick juice
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Chocolate royal
Or
Cup of passion fruit & clementine with a cardamom milk glaze
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To enhance your dining experience we cook only fresh products of the highest quality, favouring those from the local are